Zucchini Garten
Preheat the oven to 425 degrees F.
Zucchini garten. Place the zucchini in one layer on. Bake uncovered until zucchini is tender and cheese is melted about 5 minutes longer. Step 2 Grate the zucchini into a bowl using the large grating side of a box grater.
Place the zucchini in one layer on a sheet pan brush generously all over with olive oil and turn the zucchini cut-side down. This is my MASTER zucchini recipe. Sprinkle 1-teaspoon kosher salt over the zucchini and toss together until mixed thoroughly.
Thats because the warm weather season is zucchinis time to shine. Heat oven to 350F. Add the zucchini and cook covered for 10 minutes or until tender.
Serve with pasta sauce if desired. If the batter gets too thin from the liquid in the zucchini add the remaining 2 tablespoons of flour. Cook for 10 minutes on medium-low heat until they start to brown.
Add half the zucchini 1 teaspoon salt and 14. Grease bottom only of 2 84-inch loaf pans. I would eat them with a goat whose fresh cheese is sold.
Stir in 6 tablespoons of the. I do half and half oilapplesauce and subsititute and reduce to 2 cups of sugar - plenty sweet. In a large bowl combine all ingredients except zuchini n raisins mix well.